Combine natural active ingredients of great importance for perfect body
What does each capsule of E_ROY contain?
What is Royal jelly?
as gelee royale and RJ, is the milky-white gelatinous substance secreted
from the cephalic glands of nurse worker bees (Apis mellifera) for
apparently the sole purpose of stimulating the growth and development of
the queen bee. Without royal jelly, the queen bee would be no different
from the worker bees and would live about as long (seven to eight
weeks). With royal jelly, the queen bee can live five to seven years.
This fact explains the popular belief that royal jelly has rejuvenating
Royal jelly consists of an emulsion of proteins, sugars, lipids and some
other substances in a water base. Proteins make up about 13% of royal
jelly. Most of the proteins comprise a family called major royal jelly
proteins. One protein in royal jelly called royalsin possesses
antibiotic properties against gram-positive, but not gram-negative,
bacteria. About 11% of royal jelly is made up of sugars, such as
fructose and glucose, similar to those found in honey. Lipids comprise
about 5% of the substance and consist mainly of medium-chain hydroxy
fatty acids, such as trans-10-hydroxy-2-decenoic acid, which is also
thought to possess antimicrobial properties.
Royal jelly also contains vitamins, such as pantothenic acid, minerals
and phytosterols. Neopterin, or 2-amino-6- (1,2,3-trihydroxypropyl)-4
(3H)-pteridinone, was initially isolated from royal jelly. Neopterin is
also found in humans, and, although its precise role is not known, it
appears to play an important role in the human immune system.
Melbrosia, a mixture of royal jelly and bee pollen, is sometimes used by
menopausal women to manage climacteric symptoms.
Why should I use Royal jelly?
Hypolipidemic, Antibacterial ,Anti-inflammatory and anti-proliferative
activities. Enhanced immune function, Wound-healing properties and that
it shortened healing time in desquamated skin lesions and anti-cancer effects.
How do I use Royal jelly?
Where to find Wheat Germ Oil?
Although a recommended daily allowance for royal jelly has yet to be
established, many alternative health practitioners recommend 50-100mg
Wheat germ is the embryo (the little baby wheat plant) of the wheat
kernel. Small amounts of a fatty liquid — wheat germ oil — are naturally
present in wheat germ. Octacosanol is one of a number of long-chain
fatty, waxy alcohols found in wheat germ oil.
Wheat germ oil is among the richest sources of octacosanol, though
octacosanol can also be found in sugar cane and in certain whole grains,
nuts, and vegetable oils.
Policosanol, a natural product developed in recent years, is a blend of
concentrated waxy alcohols, including octacosanol as well as a half
dozen or more others, such as triacontanol and hexacosanol, which are
typically extracted from sugar cane wax or beeswax.
Wheat germ may be eaten as a cereal or used when baking breads, muffins,
and the like to provide additional nutrients. Supplement companies also
offer a wheat germ extract powder or wheat germ concentrate.
Why athletes use Wheat Germ Oil?
Wheat germ oil can be a valuable natural source of Vitamin E.
Octacosanol and (more dramatically) policosanol can be beneficial
natural agents for optimizing cardiovascular function, particularly if
blood cholesterol balance is a potential concern.
Ways that Wheat Germ Oil can enhance Muscle Gain & Recovery:
• Help the blood flow more easily through the body
Ways that Wheat Germ Oil can enhance Energy & Endurance:
• Potentially help improve reaction time
What are the potential uses for Wheat Germ Oil?
Research indicates that Wheat Germ Oil may be useful in the treatment of:
Skin conditions, such as eczema or psoriasis
Skin ulcers Dry skin Herpes Cardiovascular disease Poor
What are the therapeutic uses of Wheat Germ Oil?
dozens of studies on policosanol that suggest it is similar to the
statin drugs in its ability to reduce blood levels of "bad" LDL
cholesterol. To a lesser extent, policosanol may also raise levels of
"good" HDL cholesterol and reduce blood platelet stickiness, both of
which can also benefit heart health.
Safety of Wheat Germ Oil
You would be hard pressed to take enough of this supplement to really
hurt yourself. Wheat germ oil, octacosanol, policosanol are considered
safe and nontoxic at recommended levels. Pregnant or nursing women
should consult with their physicians before using policosanol, however.
Drugs that interact with Wheat Germ Oil
Octacosanol may interfere with the action of the Parkinson's drug
levodopa. Policosanol may thin the blood slightly and thus should be
used with caution by people with potential bleeding disorders and by
those taking blood-thinning drugs, such as aspirin and warfarin (Coumadin).
What is the importance of vitamin A?
|Vitamin A 2500 mg (beta cart)
Vitamin A, a fat-soluble vitamin, plays essential roles in vision,
growth, and development; the development and maintenance of healthy
skin, hair, and mucous membranes; immune functions; and reproduction.
How much do you need?
Vitamin A is also
called retinol. Measurement of the amount of vitamin A is taken in
retinol activity equivalents (RAE). Carotene, an orange pigment found in
food, is split by the body to become two active units of vitamin A. This
is also important when calculating the amount of vitamin A in the body.
The U.S. Recommended Daily Allowance (RDA) for vitamin A is 700 RAE per
day for women and 900 RAE per day for men. The U.S. RDA given is for
adults and changes for women who are pregnant or lactating; therefore,
please consult your healthcare provider for differences.
Sustaining cardiovascular health. Reduction of serum
lipid (cholesterol and triglyceride)
levels, inhibition of platelet aggregation, and reduction of elevated
blood pressure are effects that may contribute to the reputed
anti-atherosclerotic activity. Traditional use as an oral or topical
antimicrobial/anti-infective agent. The efficacy of garlic as a
vampirifuge has never been confirmed in placebo-controlled study.
Garlic has a long history of culinary and medicinal use. It is
classified as GRAS (generally recognized as safe) including during
pregnancy and lactation and in children, when ingested in amounts
commonly found in foods.
In addition to inhibiting platelet aggregation, garlic
(especially when taken on a continuous basis) may reduce blood glucose
levels and lower blood pressure (usually <15mm Hg). These activities may
add to the effects of antiplatelet/anticoagulant, hypoglycemic and
Although not all clinical
studies have been well controlled, there is a substantial body of
evidence indicating that daily consumption of adequate doses of garlic
(see above) may result in modest (6-12%) reductions in total serum
cholesterol and LDL with slight elevation in HDL. Whether the
antilipemic effect of garlic is additive with that of standard
hypocholesterolemic agents (statins) has not been determined. Similarly,
regular consumption of garlic has been found to produce slight
reductions in systolic and/or diastolic arterial pressure in
hypertensive patients. Several constituents in garlic (methyallytrisulfide,
ajoene) inhibit platelet function in thrombogenesis.
Browne, M. B. 1993. Label Facts for Healthful Eating. Mazer Corporation, Dayton,
Federation of American Societies for Experimental Biology, Life Sciences
Research Office. Prepared for the Interagency Board for Nutrition Monitoring and
Related Research, 1995. Third Report on Nutrition Monitoring in the United
States: Volumes 1 and 2. U.S. Government Printing Office, Washington, DC.
Subcommittee on the 10th Edition of the RDAs, Food and Nutrition Board,
Commission on Life Sciences, National Research Council. 1987. Recommended
Dietary Allowances, 10th ed. Academy Press, Washington, DC. U.S. Department of
Agriculture, U.S. Department of Health and Human Services. Your Health: Dietary
Guidelines for Americans, 4th ed. Home and Garden Bulletin No. 232. U.S.
Government Printing Office, Washington, DC Arruzazabala, M.L., et al.,
"Comparative Study of Policosanol, Aspirin and the Combination Therapy
Policosanol-Aspirin on Platelet Aggregation in Healthy Volunteers," Pharmacol
Res 36.4 (1997) : 293-7. Carbajal, D., et al., "Effect of Policosanol on
Platelet Aggregation and Serum Levels of Arachidonic Acid Metabolites in Healthy
Volunteers," Prostaglandins Leukot Essent Fatty Acids 58.1 (1998) : 61-4.
Castano, G., et al., "A Double-Blind, Placebo-Controlled Study of the Effects of
Policosanol in Patients with Intermittent Claudication," Angiology 50.2 (1999) :
123-30. Fontani, G., et al., "Policosanol, Reaction Time and Event-Related
Potentials," Neuropsychobiology 41.3 (2000) : 158-65. Niwa, Y., et al.,
"Successful Treatment of Severe Atopic Dermatitis-Complicated Cataract and Male
Infertility with a Natural Product Antioxidant," Int J Tissue React 20.2 (1998)
: 63-9. Norris, F.H., et al., "Trial of Octacosanol in Amyotrophic Lateral
Sclerosis," Neurology 36.9 (1986) : 1263-4.
Saint-John, M., and McNaughton, L., "Octacosanol Ingestion and Its Effects on
Metabolic Responses to Submaximal Cycle Ergometry, Reaction Time and Chest and
Grip Strength," Int Clin Nutr Rev 6.2 (1986) : 81-7. Stusser, R., et al.,
"Long-Term Therapy with Policosanol Improves Treadmill Exercise-ECG Testing
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(1998) : 469-73.