Nutrient -
Daily Amount Needed |
Information |
Fruit Sources |
Vegetable
Sources |
Nut
Sources |
|
A |
10,000 IU/day
(plant-derived) for adult males.
8,000 for adult females - 12,000 if lactating.
4,000 for children ages 1-3
5,000 for children ages 4-6
7,000 for children ages 7-10
|
Vitamin A helps
cell reproduction. It also stimulates immunity and is needed
for formation of some hormones. Vitamin A helps vision and
promotes bone growth, tooth development, and helps maintain
healthy skin, hair, and mucous membranes. It has been shown
to be an effective preventive against measles.
Deficiency can cause night
blindness, dry skin, poor bone growth, and weak tooth
enamel.
Alpha-carotene, beta-carotene
and retinol are all versions of Vitamin A. |
Most fruits
contain vitamin A, but the following fruits have a
significant amount:
Tomatoes
Cantaloupes
Watermelon
Peaches
Kiwi
Oranges
Blackberries |
Sweet potato
kale
Carrots
Spinach
Avocado
Broccoli
Peas
Asparagus
SquashSummer
Green Pepper |
Pistachios
Chestnuts
Pumpkin Seeds
Pecans
Pinenuts/Pignolias
Sunflower
seeds
Almonds
Filberts/Hazelnuts
|
|
b1 |
| 1.2 mg for adult
males and 1.1 mg for women - 1.5 mg if lactating. Children need .6 to .9 mg of
B1/thiamine per day. |
Vitamin
B1/thiamine is important in the production of energy. It
helps the body cells convert carbohydrates into energy. It
is also essential for the functioning of the heart, muscles,
and nervous system. Not getting enough thiamine can leave
one fatigued and weak.
Note: Most fruits and vegetables are not a significant
source of thiamine. |
Watermelon |
Peas
Avocado |
No nuts contain
a significant amount of vitamin B1. |
|
b2 |
| 1.3 mg for adult
males and 1.1 mg for women - 1.5 mg if pregnant/lactating. Children need .6 to .9 mg of
B2/riboflavin per day. |
Vitamin B2 or
riboflavin is important for body growth, reproduction and
red cell production. It also helps in releasing energy from
carbohydrates. Note:
Most fruits and vegetables are not a significant source of
riboflavin. |
Kiwi |
Avocado |
No nuts contain
a significant amount of vitamin B2. |
|
b3 |
| 16 mg for adult
males and 14 mg for women - 17-18 mg if pregnant/lactating. Children need 9 - 16 mg of
niacin per day. |
Niacin assists
in the functioning of the digestive system, skin, and
nerves. It is also important for the conversion of food to
energy. |
Peaches
Tomatoes
Kiwi
Bananas
Cantaloupes
Watermelon |
Avocado
Peas
Potatoes
Mushrooms
Squash - winter
Corn
Artichoke
Asparagus
Squash-summer
Lima Beans
Sweet potato
kale
Broccoli
Carrots
Green Pepper |
Nuts:
Peanuts
Pinenuts/Pignolias
Chestnuts
Almonds
|
|
b5 |
| 5 mg for adults and
6 - 7 mg for women who are pregnant or lactating. Children need 2 - 4 mg of
niacin per day. |
Pantothenic acid
is essential for the metabolism of food as well as in the
formation of hormones and (good) cholesterol. |
Oranges
Bananas |
Avocado
Sweet potato
Potatoes
Corn
Lima Beans
Squash - winter
Artichoke
Mushrooms
Broccoli
Cauliflower
Carrots
|
No nuts contain
a significant amount of vitamin B5. |
|
b6 |
| 1.3 to 1.7 mg for
adults - 2 mg for women who are pregnant or lactating. Children need between .6 to
1.3 mg. |
B6 plays a role
in the creation of antibodies in the immune system. It helps
maintain normal nerve function and acts in the formation of
red blood cells. It is also required for the chemical
reactions of proteins. The higher the protein intake, the
more need there is for vitamin B6. Too little B6 in the diet
can cause dizziness, nausea, confusion, irritability and
convulsions. |
Bananas
Watermelon |
Avocado
Peas
Potatoes
Carrots
|
No nuts contain
a significant amount of vitamin B6. |