|
Vegetable |
Amount |
Minerals Contained
(in descending order) |
Vitamins Contained
(in descending order) |
|

Artichoke |
One medium cooked with no added salt has 4.2 grams protein
and 6.5 grams of fiber
|
|
|
|

Asparagus
|
Half cup (about 4 spears) cooked with no added salt contains
over 2 grams of protein and almost 1.5 grams of fiber.
|
|
|
|
Avocado
(see
fruit) |

Broccoli |
Half cup cooked with no added salt contains 2.3 grams
protein and 2.3 grams fiber.
|
|
Contains some other vitamins in small amounts. |
|

Carrots |
Half cup cooked with no added salt contains .85 grams
protein and 2.6 grams fiber. |
|
|
|

Cauliflower
|
Half cup cooked with no added salt contains 1.1 grams
protein and 1.7 grams fiber.
|
|
|
|

Corn |
One ear, cooked with no salt contains 2.6 grams protein and
2.1 grams fiber. |
|
|
|

Cucumber |
Half a cup of sliced cucumber with skins contains
0.36 grams
protein and 0.42 grams fiber. |
|
|
|

Green- Pepper
|
One small raw pepper contains
0.66 grams protein and 1.3
grams fiber. |
|
|
|

Kale |
One cup of cooked kale with no added salt contains 2.5 grams
protein and 2.6 grams fiber. |
|
|
|

Lima Beans |
One cup of cooked large lima beans with no added salt
contains 14.7 grams protein and 13.2 grams fiber. |
|
|
|
Mushroom |
Half a cup of raw mushrooms contains 1.0 grams of protein
and 0.42 grams of fiber.
|
|
|
|

Onions |
One small onion cooked without salt contains
0.8 grams
protein and 1.3 grams of fiber. |
|
|