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Physician
Patient

Surgery

For extreme cases of gout, surgery may be necessary to remove large tophi and correct joint deformity.
 
Diagnosis


ArthrocentesisHyperuricemia is defined as a plasma urate (uric acid) level greater than 420 µmol/L (7.0 mg/dL) in males (or 380 µmol/L) in females; however, high uric acid level does not necessarily mean a person will develop gout.If gout is suspected, the serum urate test should be repeated once the attack has subsided.

Other blood tests commonly performed are:
full blood count
Electrolytes
Renal function
Erythrocyte sedimentation rate (ESR). This serves mainly to exclude other causes of arthritis, most notably septic arthritis.

The most reliable test for gout is finding uric acid crystals in the joint fluid obtained by arthrocentesis.

Arthrocentesis:

is a common office procedure performed under local anesthesia. Using sterile technique, fluid is withdrawn (aspirated) from the inflamed joint, using a syringe and needle. The joint fluid is then analyzed for uric acid crystals and for infection. Shiny, needle-like uric acid crystals are best viewed with a polarizing microscope. The diagnosis of gout can also be made by finding these urate crystals from material aspirated from tophi nodules and bursitis fluid.

A definitive diagnosis of gout is from light microscopy of joint fluid aspirated from the joint (this test may be difficult to perform) to demonstrate intracellular monosodium urate crystals in synovial fluid polymorphonuclear leukocytes. The urate crystal is identified by strong negative bi-refringence under polarized microscopy, and their needle-like morphology. A trained observer does better in distinguishing them from other crystals.

How to treat and prevent gout?
Preventing acute gout attacks is equally as important as treating the acute arthritis.
Prevention of acute gout involves:
Maintaining adequate fluid intake helps prevent acute gout attacks. Adequate fluid intake also decreases the risk of kidney stone formation in patients with gout.
Avoid alcohol which is known to have diuretic effects which can contribute to dehydration and precipitate acute gout attacks. Alcohol can also affect uric acid metabolism and cause hyperuricemia so, the reduction in alcohol consumption represents one of the point prevent gout.
Dietary changes can help reduce uric acid levels in the blood.
Since purine chemicals are converted by the body into uric acid, purine rich foods such as meat, fish, dry beans (also lentils and peas), mushrooms, spinach, asparagus, and cauliflower can lower plasma urate levels are avoided. Examples of foods rich in purine include shellfish and organ meats, such as liver, brains, kidneys, and sweetbreads.
Weight reduction can be helpful in lowering the risk of recurrent attacks of gout. This is best accomplished by eating less  combined with a regular aerobic exercise program but this must be done under the doctor supervision because in some cases rapid loss of weight can worsen gout.}
Take medication to decrease the level of uric acid in the blood.
Consuming purine-neutralizing foods, such as fresh fruits (especially cherries and strawberries) and most fresh vegetables, diluted celery juice and B-complex and C vitamins can also help lower plasma urate levels.
Drink a lot of water and fluids this help to flush out acid acid and keeps it from depositing in the tissues.
Avoid diet sodas this act as diuretics in many people, causing uric acid to concentrate in the blood which can then easily precipitate.
 
Diet and gout

Low purine diet

foods rich in purines

Cherries were reported to reduce uric acid
Strawberries or blueberries (and other dark red/blue berries) are also reputed to be beneficial. The anthocyanins which give the berries their blue and purple hues, after entering the body, turn into powerful anti-inflammatory.
Celery extracts (celery or celery seed either in capsule form or as a tea) is believed by many to reduce uric acid levels (although these are also diuretics). Celery extracts have been reported to act synergistically with anti-inflammatory drugs
Cheese has been recommended as a low-purine food, and dairy products have been found to reduce the risk of gout.
 
limit food high in protein such as
Meat
Tamarind
Sweetbreads
Kidneys
Liver
Brains
Sardines and anchovies
Seafood
 

Medical treatment
There are three aspects to the medication treatment of gout.
First:
Pain relievers such as Acetaminophen or other more potent analgesics are used to manage pain. 

Secondly:
Anti-inflammatory agents such as: 
Non-steroidal anti-inflammatory drugs (NSAIDs): NSAIDs such as indomethacin and naproxen are effective anti-inflammatory medications for acute gout. These medications are tapered after the arthritis resolves. Common side effects of NSAIDs include irritation of the gastrointestinal system, ulceration of the stomach and intestines, and even intestinal bleeding. Patients who have a history of allergy to aspirin or nasal polyps should avoid NSAIDs because of the risk of an intense allergic (anaphylactic) reaction.
NSAIDs such as ibuprofen can also reduce the pain and inflammation slightly, although aspirin should not be used as it can worsen the condition.
 
Colchicine for acute gout is most commonly administered by mouth, but can also be given intravenously. Orally, it is given hourly or every two hours until there is significant improvement in pain or the patient develops gastrointestinal side effects such as severe diarrhea. Other common side effects of Colchicine include nausea and vomiting.

Corticosteroids: such as prednisone, given in short courses, are powerful anti-inflammatory agents for treating acute gout. They can be administered orally or injected directly into the inflamed joint. Corticosteroids can be prescribed to patients who have accompanying kidney, liver, or gastrointestinal problems. Long-term chronic use of corticosteroids is discouraged because of serious long-term side effects. are used to decrease joint inflammation.

Third:

Medications medications for acute gout attacks, other drugs can be taken over prolonged periods to lower blood uric acid levels. Lowering blood uric acid levels reduces the risk of recurrent attacks of arthritis, kidney stones, and kidney disease, and also dissolves hard tophi deposits. Medicines used to lower blood uric acid level work either by increasing the kidney excretion of uric acid, or by decreasing the body's production of uric acid from the purine in foods. Since many patients with elevated blood uric acid levels may not develop gouty attacks or kidney stones, the decision for prolonged treatment with uric acid-lowering drugs should be individualized.

Allopurinol:  lowers the blood uric acid level by preventing uric acid production. It actually blocks the metabolic conversion from purine in foods to uric acid. This medication should be used with caution in patients with poor kidney function, as they are at a particular risk of developing side effects, including rash and liver damage.
if an attack occurs when the patient isn't on allopurinol yet, he has to wait until the end of the attack to start allopurinol.

Allopurinol acts on purine catabolism, without disrupting the biosynthesis of purines. It reduces the production of uric acid by inhibiting the biochemical reaction immediately preceding its formation.
Allopurinol is a structural analogue of the natural urine base, hypoxanthine. It is an inhibitor of xanthene oxidase enzyme which is responsible for the conversion of
 hypoxanthine----->Xanthene ------>uric acid , the end product of purine metabolism in man.
Allopurinol is metabolized to the corresponding xanthene analogue, oxipurinol ( alloxanthine ), which is also an inhibitor of xanthene oxidase. Allopurinol is approximately 90% absorbed from the gastro- intestinal tract. Peak plasma levels generally occurs at 1.5 hours & 4.5 hours for Allopurinol & oxipurinol. Approximately 20% of the ingested Allopurinol is excreted in the feces.
Allopurinol has a long plasma half-life, approximately 15 hours & therefore effective xanthene oxidase inhibition is maintained over a 24 hours period with a single daily dose of Allopurinol.
 
Tips
Professional medical care is needed for long term management of gout.
Preparation H hemorrhoidal ointment can be applied to the swollen skin to reduce the swelling temporarily. 
 
Ice may be applied for 20–30 minutes several times a day. There are concerns that uric acid crystallization is accelerated by low temperature, but in a 2002 study in the "Journal of Rheumatology" patients who used ice packs had better relief of pain with no negative side effects.

Keeping the affected area elevated above the level of the heart may help as well.

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