Fish oil the
natural source of Omega 3 Fatty acids. Omega
triglycerides are precursors of
eicosanoids in fish & when taken by man they
compete with the precursor archidonic acid.
Their action in man include: ► A reduction in
density lipoproteins, an increase in
density lipoproteins, an anti-inflammatory
action, a fibrinolytic & anti-platelet
effect. ► Wheat germ oil
is a rich & natural source of vitamin E that
protects the oils from oxidation. besides
its well known that requirements of vitamin
E increases with increased dietary amounts
of polyunsaturated fatty acids.
In addition Vitamin E prevents the formation
of toxic oxidation products formed from
unsaturated fatty acids. ► Omega 3 Plus
are easily assimilated. They do not contain
any artificial colouring or preservatives &
are free from salts.
precautions: ► To be
used under medical supervision ► Keep
medicine out of reach of children ►
Contraindication with hypersensitivity to
Omega3 acid ethyl esters, fish allergy. ► Used
with caution in patients with coagulopathy
or taking anticoagulant drug.
Dosage & route of administration & duration:
One capsule to
be swallowed three times daily.
A regular course is recommended.
keep away from
moisture at temperature not exceeding 30°C .